In stock: 16 available
Celebrate the South African summer and coastal wine regions with six carefully curated bottles from the Teist-In team.
Whether you’re planning a full-day dinner pairing—from sparkling bubbles to a sweet finale—or savouring each bottle as a weekly indulgence, this collection is perfect for every occasion.
*Please note that all orders will be shipped on the 30th January 2025
Producer: De Wetshof
Region: Robertson
Style: Blanc de Blancs
Grape Variety: Chardonnay
Vintage: 2021
Maturation: Aged in a combination of stainless steel and French oak for 5 months, followed by 24 months of lees aging.
Residual Sugar: 5.9 g/L
Alcohol: 11.47%
Closure: Cork
Serving Temperature: 6–8°C
Tasting Notes:
A bright light green colour with lively aromas of lemon zest, fresh limes, green apples, and brioche scents.
An endless creamy mouthfeel of citrus and minerality with yeasty complexity and small pétillant bubbles tingle on the long, lingering palette.
Producer: Escape Wines
Region: Walker Bay
Grape Variety: Sauvignon Blanc
Vintage: 2022
Maturation: Aged in a concrete egg for 10 months
Residual Sugar: 2.5 g/L
Alcohol: 13,5%
Closure: Cork
Serving Temperature: 6–8°C
Tasting Notes:
Dusty nettles and ripe quince on the nose. Rich, buttery notes on both the nose and palate are due to ageing on the lees. This fuller style of Sauvignon Blanc shows more complex notes of salty caramel and green melon with a textural palate. The wine delivers a long, lingering, clean finish.
PProducer: Crystallum
Region: Western Cape
Grape Variety: Chardonnay
Vintage: 2023
Maturation: Fermentation and maturation took place in French oak and foudre for a total of 9 months.
Residual Sugar: 2.5 g/L
Alcohol: 13.31%
Closure: Cork
Serving Temperature: 10–12°C
Tasting Notes:
A precise and linear expression of chardonnay from five sites. The nose shows pineapple, light butterscotch, oatmeal and lemon peel while the palate is zippy and textured - lime, quince and forelle pear the leading flavours. A Chablis-like oyster shell minerality refines the finish.
Producer: Restless River
Region: Upper Hemel-en-Aarde Valley
Grape Variety: Pinot Nior
Vintage: 2022
Maturation: Aged in 228L Burgundy barrels, 30% new, followed by
three months in stainless steel tank before bottling. Aged for a further 18 months in bottle before release.
Residual Sugar: 1.5 g/L
Alcohol: 13.3%
Closure: Cork
Serving Temperature: 12–15°C
Tasting Notes:
‘"I've found the target," says Burgundy nut Craig Wessels of the seventh vintage of Le Luc. Made with clones 113, 115 and 777 and fermented with 20% whole bunches, it's a succulent, layered, intensely floral red with some subtle reduction, a hint of salami, stylish 30% new wood and flavours of plum and black cherry. 2025-32’ – Tim Atkin MW, SA Special Report 2024, 95/100
Producer: Van Niekerk Vinters
Region: Bot Rivier
Grape Variety: Grenache Nior
Vintage: 2022
Maturation: Barrel aged for 10 months.
Alcohol: 13%
Closure: Cork
Serving Temperature: 12–15°C
Tasting Notes:
"Red cherry, cranberry and raspberry plus subtle notes of orange, fynbos, musk and earth on the nose. The palate is not too fragile but still remarkably poised - good fruit expression, fresh acidity and powdery tannins" - Christian Eedes
Producer: Bon Courage
Region: Robertson
Style: Noble Late Harvest
Grape Variety: Weisser Riesling
Vintage: 2023
Maturation: In bottle
Residual Sugar: 175.3 g/L
Alcohol: 9.47%
Closure: Cork
Serving Temperature: 7–12°C
Tasting Notes:
Rich, yet elegant displaying botrytis character finishing with
hints of honey and peach.
An endless creamy mouthfeel of citrus and minerality with yeasty complexity and small pétillant bubbles tingle on the long, lingering palette.