February 2025 Harvest & Love Collection | Mabalel
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February 2025 Harvest & Love Collection | Mabalel

R 1,195.00 ZAR

In stock: 5 available

Celebrate Love & Harvest with Our February Wine Collection

Savor the essence of February with a handpicked selection of three exceptional wines, celebrating both the season of love and the South African harvest.

This collection features:

  • 2020 Genevieve Blanc de Blancs Cap Classique – A crisp and elegant Cap Classique to set the mood.
  • 2024 Groot Constantia Rosé – A vibrant and refreshing rosé, perfect for sparking conversation.
  • 2023 Crystallum Mabalel (Single Vineyard Pinot Noir) – A beautifully expressive wine that reflects the richness of the land.

Only 6 Collections of each are available, All orders will be shipped on February 10, 2025.

Explore the Wines in this collection

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2020 Genevieve Blanc de Blancs Cap Classique

Producer: Genevieve
Region: Bot River
Style: Blanc de Blancs
Grape Variety: Chardonnay
Vintage: 2020
Maturation: 42 months of lees aging.
Residual Sugar: 4.7 g/L
Alcohol: 12%
Closure: Cork
Serving Temperature: 7–10°C

Tasting Notes:
A richer vintage showing a light gold reflection in the glass. Candied citrus and young yellow peach on the nose with a layer of appetising complexity of honey melon and almonds create a delicate quality on the palate.

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2024 Groot Constantia Rosé

Producer: Groot Constantia
Region: Constantia
Grape Variety: Sauvignon Blanc 33%, Sémillon 24%, Merlot 14%, Shiraz 17%, Cabernet Sauvignon 9%, Cabernet Franc 3%
Vintage: 2024
Maturation: 2 Months lees ageing
Residual Sugar: 1.3 g/L
Alcohol: 12.77%
Closure: Cork
Serving Temperature: 7–14°C

Tasting Notes:

This elegant blush Rose delights with aromas of strawberry, melon and citrus with hints of
candy floss and orange blossom on the nose. The palate shows freshness and lovely fruit purity, with a crisp acidity leaving a clean finish.

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2023 Crystallum Mabalel

Producer: Crystallum
Region: Elandskloof
Grape Variety: Pinot Nior
Vintage: 2023
Maturation: 11 Months in Barrel, 20% new
Residual Sugar: 1.8 g/L
Alcohol: 13,4%
Closure: Cork
Serving Temperature: 13–16°C

Tasting Notes:

A savoury and brooding vintage, the nose showing star anise, mushroom, soy and rose. Density of fruit on the palate from damson, redcurrant and plum, as well as an earthiness and depth from rhubarb, tomato leaf and molasses. The finish is dry with a lightly spicy grip.

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